Products from
CERERE L'Atelier del Pane
Baker, Canonica
Francesca Nuzzi
Francesca Nuzzi started CERERE L'Atelier del Pane in 2021. Their farm is located in Canonica, Lombardia.
Their farm
Un vero Atelier del Pane nella suggestiva alberata storica di Canonica a Triuggio.
Dal forno solo miscele di farine ritrovate, formazione e tanta passione.
Siamo la miglior Bakery d'Italia del 2023 per la guida Pane e Panettieri d'Italia di Gambero Rosso.
cererecanonica.it
Address
Emanuele Filiberto, 4
20844 Canonica
2021
Established in
4
full-time employees
CERERE L'Atelier del Pane's professions and practices
Flours
My ingredients come from a national supplier, It comes from a local farmer
I use organic flours, I use heritage varieties
Other ingredients
The other ingredients used are : frutta, verdura, prodotti per la pasticceria, formaggi, salumi.
My ingredients come from a national supplier, My ingredients come from a local farmer
Organic ingredients, local ingredients (less than 150 miles), handmade ingredients
Fermentation
I use natural yeast
Oven
Electric oven
This information has been declared by the Producer.